Let me just say, the cake was amazing! It was perfectly chocolatey, dense but moist as well as having a delicious, chewy crust. Personally, I am not a fan of chocolate orange but everyone absolutely loved it and I have had requests to make more of this.
All I did was add the zest of one whole orange and I also substituted the water with orange juice. I then added a splash of Grand Marnier to kick the flavour up a notch but you can use any orange liqueur you like.
That was it! I followed the rest of the recipe exactly and was rewarded with a beautiful cake which I glazed and topped with candied oranges.
Do try this recipe, you will not be disappointed!
